Tampilkan postingan dengan label cookies. Tampilkan semua postingan
Tampilkan postingan dengan label cookies. Tampilkan semua postingan

Kamis, 10 Desember 2009

Blue Balls of Christmas

Here is a recipe I came up with.... I made them last year and everyone just loved them!

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8oz cream cheese softened
food coloring (I use blue, hence the name)
1 tsp of almond extract
1 lb package of powdered sugar
1/2 cup of sugar

Combine cream cheese with enough food coloring to get the color you want. The add the powered sugar and white sugar. As you are mixing add almond extract. I used the medium size cookie scoop this time so I only ended up with just over 2 dozen. If you use a smaller scoop you will get a lot more. Once the balls are on the tray I put it in the freezer. Once they are frozen I put them into a zip lock freezer bag. Now they never come back out of the freezer. We eat them frozen. They are so yummmy!! Since they went so fast last year I'm not sure how long they will last

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Kamis, 04 Juni 2009

Chocolate Chip Cookies

Tonight was one of those nights. I had a meeting at the Legion. The kids only have a couple more days of school. Things are looking bright. Then I hear those words every mother hates to hear.... Mom...... Can you make 3 dozen........ um........ somehting really good for tomorrow. Luckily, once she finally spit it out I had all the ingredients to make Chocolate Chip Cookies that she was requesting. Since I had my meeting. I am now running really late. But it is all done and here are some pictures of it and the recipe. Enjoy!

1/2 cup butter
1/2 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 Tbsp hot water
2 tsp vanilla
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
12 oz chocolate chips

Cream butter, shortening, brown sugar and white sugar together. Add eggs, water and vanilla; mix well. Mix in dry ingredients flour, salt and baking soda, stir in chocolate chips into sugar mixture.
Drop by tablespoon onto an ungreased cookie sheet. Bake at 375 for 10-12 minutes.
Makes approximately 3 1/2 dozen.

The Wet Ingredients
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Creaming the sugars
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The egg, vanilla and water
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Blended smooth
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Flour and Chocolate chips mixed in
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Waiting on the tray
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Cooling on the tray
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Waiting to be packaged up
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